Here’s a really great recipe that takes advantage of a southern mainstay.  Summertime is the time when food and snacks need to be both light and refreshing.  It’s hot and humid outside, so a heavy meal will probably just make you feel even hotter.  I came across this fun and playful recipe in my new Hugh Acheson cookbook.  Initially, it was the beautiful presentation that drew me in, but when I started to think of all of the cheese lovers I’m surrounded by (I personally don’t love the stuff), I knew I’d have to try it out.  It’s an easy appetizer/snack to serve with zero cooking involved.  Each bite is a mixture of sweet, savory, spicy, and cool.  It literally will hit all points of your taste buds.