Christmas Cookie Exchanges have become a popular ritual over the last several years (maybe longer).  My friend Megan hosts one every year for our group of girls and it is always a blast (more on this year’s later today).  I decided to try and hedge my bets a bit with my cookie by slightly tweaking a known favorite in the cookie realm; the s’more.  I had a bit of fun with this, what with setting marshmallows on fire in my apartment and dipping the sandwiches in a rather large bowl of melted chocolate.  I tend to go overboard with my cookies and thrown in everything I can think of except the kitchen sink.  This year I added just one slight adjustment with sea salt, hoping to make this cookie sweet and savory in one bite.

Sea Salt S’mores

Ingredients:
1 box of Graham Crackers
1 bag of Mini Marshmallows
1 bag of SemiSweet Chocolate Chips
Sea Salt

Directions:
1. Break apart each graham cracker into 4 equal parts until you have twice the number of crackers as you need sandwiches
2.  Using a metal kebob and matches, or a microwave, heat the marshmallows to the desired level
3.  Cover half of the graham crackers in the heated marshmallows; stack another graham cracker on top of each to complete the sandwich
4.  In a microwaveable bowl, pour the entire bag of chocolate chips; microwave for 1 minute; remove the bowl from the microwave and, using a spatula, stir the chips until fully melted
5.  Dip each sandwich about halfway into the melted chocolate; set aside on a piece of parchment paper
6.  Sprinkle Sea Salt on each cracker; let sandwiches set overnight either covered on the counter or in the refrigerator