Several weeks ago, on my first visit to Dantana’s, my friends and I found ourselves worshipping every bite of their Krispy Kreme Bread Pudding. Words, just cannot explain. It left such an impression that I simply had to try making my own. I used this recipe, however I used individual ramekins to bake mine in order to keep each serving in a rounded shape when served. Also, instead of using donut holes, as the recipe suggests, I chose to cut up day-old doughnuts into similar sized pieces. Both ways should be served with a scoop or two of vanilla ice cream, because fat kids make good decisions.