Viewing posts in: fresh

Bartaco

Last week I met up with two of my favorite ladies to catch up on life at one of the latest hot spots in Atlanta.  Bartaco  began making huge waves with their…

View the Post

Going Green

While the Green Goddess Dressing is a century-old recipe out of the Palace Hotel in San Francisco, it’s only recently something I’ve come into contact with.  I quickly became obsessed…

View the Post

French Toast Casserole

I have a weird relationship with breakfast food.  I don’t usually eat breakfast, but when I do, I go all out.  I want a little bit of everything.  Salty, sweet,…

View the Post

A Pretty Salad

When it comes to salads, I can be a bit indifferent. I’ve just never understood them as a meal.  When I want vegetables, I prefer them cooked in butter or…

View the Post