Viewing posts in: food blogger

Donetto Atlanta

I’ve been pretty open on this blog about my love for all things pasta or really any food that involves a starch with red sauce. My latest entry into amazing…

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Frozen Rosé (aka Frosé)

Rosé is having a bit of a renaissance right now (mainly because it is so pretty and fun in pictures).  And this cocktail in particular has absolutely exploded on social…

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White Chocolate Banana Pudding

Like any good Southern woman worth her pearls, I know how to make an overly indulgent dessert.  To wit, I bring you this decadent little number that simply begs for indulgence!  It’s…

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Mini Lemon Meringues

Meringue has always been an intimidating dessert to me, delicious but intimidating.  My Aunt Ree makes a lemon meringue pie with my Aunt Judy’s Meyer Lemons that is the most…

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Brown Sugar Baked Beans

Yes, yes, it’s a musical fruit, whatever.  Cut. Print. Moving on.  I feel like baked beans are one of those dishes that tends to get taken for granted.  But with…

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