Going Green

While the Green Goddess Dressing is a century-old recipe out of the Palace Hotel in San Francisco, it’s only recently something I’ve come into contact with. I quickly became obsessed with the stuff, weirdly, because of the cafeteria at work, and had to have their recipe. It’s very fresh, probably not the healthiest option with the combo of mayo and sour cream, but whatever. This stuff is seriously ah-mah-zing on EVERYTHING. Give it a try, I know you’ll love it. Here are just a few of the items I’m loving it on right now.

Green Goddess Dressing

Ingredients:
1/2 cup Fresh Basil Leaves
3 Tbsp chopped Fresh Chives
1/2 tsp finely grated Lemon Peel
1/2 Mayo
1/4 cup Sour Cream
1 1/2 Tbsp Fresh Lemon Juice
1 tsp Dijon Mustard
2 Garlic Cloves, peeled
1 Large Cucumber, seeded and diced

Directions:
1. In a blender, combine all ingredients until completely pureed
2. Chill until and between uses (good for 1 week)