It’s almost here; Cinco de Mayo! And while I’m sure we’ve all got a couple of margaritas planned for our immediate future, maybe you’d be interested in a little nosh to go along side your salty & sweet cocktail. These fruit nachos are super easy to wip up with really any of your favorite fruits. Though I will caution you to keep an eye on those wanton wrappers when they’re in the oven because they go from raw to burned super quick. I followed this recipe pretty closely, but after burning two pans worth of wrappers, I took my oven down to about 325 degrees and baked them for 6-7 minutes to perfection. So get to know your oven a bit is what I’m saying.