Month: August 2016

Brown Sugar Baked Beans

Yes, yes, it’s a musical fruit, whatever.  Cut. Print. Moving on.  I feel like baked beans are one of those dishes that tends to get taken for granted.  But with…

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Country Sparkle

There are several places in this world that I hold near and dear.  Charleston (well Goose Creek) is where I grew up.  Italy is where I found a new appreciation…

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Final Touches

{fall floral arrangement inspired by this post} Years ago, I started making a dinner for all of my friends every Sunday.  I called it my Sunday Supper Special.  It was…

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Blooms in Fall

As I mentioned on Friday, I attended my first WIT Forum last week.  I was a little nervous and intimidated by all of the women I knew I was going…

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